Whether it is a dog in the teething stage or a dog that has been growing for a long time, they all like to bite things non-stop, so chewing gum is a dog snack that owners often buy. Especially during the teething period, puppies often have itchy teeth. At this time, giving the puppies a few pieces of fragrant meat chewing glue not only serves as a molar, but also serves as a toy. It really kills two birds with one stone. ah!
Glue chewing
1. First of all, buy the best pig skins, wash them with warm water, and put them on the chopping board for later use; 2. Cut them into small narrow strips with a knife. Parents may choose to cut them according to the strength of their dogs. Decide on the shape and size of the gum by yourself;
3. Put a little salt or condiments in the pot, pour in water and boil; (note that a little of various condiments will do)
4. After the water boils, put in the chopped pig skin and cook for 15-20 minutes until cooked;
5. Take out the cooked pig skin and wash it with warm water. Remove the excess fat with a knife, leaving only the colloid-rich meat skin (tests have shown that it is easier to remove fat meat after cooking);
6. Remove the processed meat strips and place them neatly in a container without accumulated water to dry;
7. Now most of the work has been completed, you only need to dry the dried glue. However, it should be noted that the product should not be exposed to the sun, as this will only expose the oil, which will not be effective. It is best to put it in a cool and breathable place to do it;
8. In order to achieve the effect quickly, you can use a fan to blow it for about 3 hours to achieve such effect.
Note: Don’t cut the pieces too small. It is best to determine the size of the pieces according to the size of the dog. If the size is too small, the dog will swallow it directly. Be sure to dry it in the sun. If it is not done, the dog will not eat it enough. If you eat it quickly, it will not have the effect of grinding your teeth.
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